Brazilian recipe
Easy Baked Savory Turnovers (Pastel assado)
Discover how to make golden, flaky homemade baked turnovers with a savory ground meat filling. A perfect snack for any gathering.
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Ingredients
1 kg all-purpose flour
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg ground beef
Salt and seasonings to taste for the meat
1 egg yolk for brushing
500 g vegetable shortening
1 tsp salt
290 ml chilled guaraná soda
1 kg ground beef
Salt and seasonings to taste for the meat
1 egg yolk for brushing
Where to find ingredients
Find all-purpose flour and vegetable shortening in the baking aisle of any local supermarket or neighborhood grocer. Ground beef is readily available at your local butcher shop or the meat section of the market. Guaraná soda can be sourced from specialty international food stores or ethnic grocery aisles.
Preparation method
- In a large mixing bowl, combine the all-purpose flour, vegetable shortening, and salt.
- Gradually pour in the chilled guaraná soda, mixing until a smooth, cohesive dough forms. Avoid over-kneading.
- Divide the dough into smaller portions and roll them out into thin discs to prepare for shaping.
- Prepare the filling by combining the ground beef with salt and your preferred seasonings. Leave the meat raw.
- Place a portion of the filling on one half of each dough disc, fold it over, and seal the edges firmly to create the turnovers.
- Arrange the shaped turnovers on a baking sheet.
- Brush the tops of each turnover with the beaten egg yolk for a glossy finish.
- Place in an oven preheated to a high temperature (approximately 200°C).
- Bake until the crust is golden brown and the pastry is cooked through. Test for doneness by inserting a toothpick into one; if it comes out clean and the dough is firm, they are ready.
Observations
The 'Pastel assado' is a staple of Brazilian snack culture, offering a practical and delicious alternative to the traditional deep-fried version. By baking these in the oven, you achieve a lighter, crispier pastry texture that is just as satisfying, making them an excellent choice for casual get-togethers or party platters.
This method relies on simple pantry staples and a surprisingly effective secret ingredient: guaraná soda. This popular Brazilian soft drink adds a unique lightness to the dough, ensuring it remains soft inside while turning golden-brown on the outside. Paired with a well-seasoned, juicy ground meat filling, these turnovers are sure to be a crowd-pleaser.
This method relies on simple pantry staples and a surprisingly effective secret ingredient: guaraná soda. This popular Brazilian soft drink adds a unique lightness to the dough, ensuring it remains soft inside while turning golden-brown on the outside. Paired with a well-seasoned, juicy ground meat filling, these turnovers are sure to be a crowd-pleaser.
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