Brazilian recipe
Crispy Bacon Pastel Filling
A flavourful and crispy bacon filling for your homemade pastel. Loaded with ham, mozzarella, and hard-boiled eggs for the ultimate savoury snack. So quick and easy!
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Ingredients
200g bacon, finely diced
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, finely cubed
1 small tomato, deseeded and chopped
150g ham, finely diced
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, finely cubed
1 small tomato, deseeded and chopped
150g ham, finely diced
Where to find ingredients
For bacon, ham, and mozzarella, visit your local butcher or well-stocked supermarket meat counter. Mozzarella is widely available in block or shredded form in the dairy section. Green olives (pitted) can be found in the pantry or pickles aisle of any major Indian supermarket. Ensure you use fresh, firm tomatoes from your local sabzi mandi or fresh produce section.
Preparation method
- In a frying pan, cook the diced bacon over medium heat until it becomes nice and crispy
- Drain the cooked bacon on paper towels to remove any excess grease
- In a medium-sized bowl, combine the crispy bacon with the diced ham, mozzarella, chopped hard-boiled eggs, green olives, and the chopped tomato
- Gently fold all the ingredients together until well combined
- Chill the filling in the refrigerator for at least 30 minutes before stuffing your pastry; this helps the flavours meld and makes it easier to work with
Observations
This special filling for Brazilian-style pastel brings together the crunch of crispy bacon with tender ham, melted mozzarella, and a hint of hard-boiled eggs. It's a fantastic, versatile option for a quick bite, whether you're serving it for breakfast, an evening snack, or as a finger food for guests. Simple to prepare, this authentic, home-cooked filling is sure to be a crowd-pleaser.
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