Brazilian recipe
Easy Homemade Heart of Palm Pastel Filling (Recheio de pastel de palmito)
Learn how to make a luscious and flavorful heart of palm filling for pastéis. This creamy, simple recipe is the perfect way to upgrade your homemade savory snacks.
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Ingredients
300g heart of palm, chopped
1 medium onion, finely chopped
2 cloves of garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt, to taste
Black pepper, to taste
1 medium onion, finely chopped
2 cloves of garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt, to taste
Black pepper, to taste
Where to find ingredients
Heart of palm is typically available in jars or tins at high-end supermarkets or specialized gourmet grocers in the canned goods or international food aisles. All-purpose flour, butter, onions, and garlic can be found at any local kirana store, vegetable market, or modern supermarket. As a substitute, if heart of palm is unavailable, artichoke hearts can provide a similar texture.
Preparation method
- In a pan, sauté the chopped onion and garlic in the butter until they are soft and translucent.
- Add the chopped heart of palm to the pan and stir well to combine with the onion and garlic mixture.
- Sprinkle the all-purpose flour over the heart of palm and aromatics, stirring for about a minute to cook out the raw flour taste.
- Gradually pour in the milk, whisking or stirring constantly with a spoon to ensure a smooth texture and prevent any lumps from forming.
- Cook over medium heat, stirring continuously, until the filling thickens into a rich, creamy consistency.
- Season with salt and black pepper to your preference.
- Remove from the heat and allow the filling to cool completely before using it in your pastry dough.
Observations
This is a quintessential, beloved filling for pastéis, highlighting the delicate flavor and tender texture of heart of palm. It is a straightforward and versatile option, perfect for anyone looking to create authentic, savory homemade snacks for casual lunches, get-togethers, or even as a business venture.
Requiring only a handful of ingredients and a quick preparation, you can achieve a rich, creamy consistency that makes your pastéis truly stand out. Follow these steps to master this classic, savory treat.
Requiring only a handful of ingredients and a quick preparation, you can achieve a rich, creamy consistency that makes your pastéis truly stand out. Follow these steps to master this classic, savory treat.
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