Brazilian recipe
Heart of Palm Pastry Filling (RECHEIO DE PASTEL DE PALMITO)
This creamy heart of palm filling is a classic Brazilian savory staple, perfect for pastries, pies, and various snacks.
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Ingredients
300g chopped hearts of palm
1 small onion, chopped
2 garlic cloves, minced
1 tbsp butter
2 tbsp all-purpose flour
200ml milk
Salt to taste
Grated nutmeg to taste
1 small onion, chopped
2 garlic cloves, minced
1 tbsp butter
2 tbsp all-purpose flour
200ml milk
Salt to taste
Grated nutmeg to taste
Where to find ingredients
Hearts of palm can be found in the international or canned vegetable aisles of most supermarkets; as a substitute, jarred artichoke hearts can be used if hearts of palm are unavailable.
Preparation method
- Sauté the onion and garlic in butter until softened.
- Add the chopped hearts of palm and sauté for a few more minutes.
- Sprinkle the flour over the hearts of palm and stir well to incorporate.
- Gradually pour in the milk, stirring constantly to prevent lumps, until a smooth cream is obtained.
- Season with salt and nutmeg to taste.
- Cook over low heat, stirring occasionally, until the filling thickens and becomes creamy.
- Remove from heat and let it cool completely before using it to fill your pastries or savory snacks.
Observations
This creamy heart of palm filling is a staple for Brazilian pastries, pies, and savory appetizers. With a quick preparation and accessible ingredients, it delivers a delicious, comforting flavor that appeals to everyone. It is the ideal choice for those who value practicality in the kitchen without compromising on taste.
Once prepared, the smooth texture and mild, earthy flavor of the hearts of palm make it a versatile filling that holds up perfectly during the frying or baking process. Ensure the mixture is completely cool before adding it to your dough to maintain the best consistency.
Once prepared, the smooth texture and mild, earthy flavor of the hearts of palm make it a versatile filling that holds up perfectly during the frying or baking process. Ensure the mixture is completely cool before adding it to your dough to maintain the best consistency.
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