Brazilian recipe
Creamy Palmito Filling for Pastel
This classic Brazilian-style palm heart filling is a savory, creamy staple for homemade pastel that's simple to whip up.
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Ingredients
300g chopped heart of palm
1 small onion, finely diced
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml whole milk
Salt to taste
Pinch of nutmeg
1 small onion, finely diced
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml whole milk
Salt to taste
Pinch of nutmeg
Where to find ingredients
Heart of palm (palmito) can be found in the canned vegetable aisle of most well-stocked grocery stores or supermarkets. For the most authentic experience, check the international or Latin American specialty section. If you cannot find pre-chopped, whole canned hearts of palm are perfect and can be easily chopped by hand. All other ingredients such as butter, milk, flour, onion, and garlic are standard staples found in any local market or grocery store.
Preparation method
- Sauté the diced onion and garlic in butter until soft and fragrant
- Add the chopped heart of palm to the pan and stir to combine
- Sprinkle in the flour and cook, stirring constantly, to create a roux-like base
- Gradually pour in the milk, whisking steadily until the mixture is smooth
- Season with salt and a grating of nutmeg to taste
- Continue to cook over medium heat until the filling thickens into a creamy consistency
- Let the mixture cool down completely before using it to fill your pastry dough
Observations
Bringing the taste of authentic Brazilian street food into your kitchen is easier than you think. This classic heart of palm (palmito) filling is renowned for its velvety, creamy texture and delicate savory profile, making it the perfect choice for golden, crispy fried pastéis. It is a true household favorite that balances simple, pantry-friendly ingredients with an elegant, comforting flavor.
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