Brazilian recipe
Mushroom and Surimi Salad
A light and practical salad that combines button mushrooms with fresh seafood flavors and a special citrus touch.
0.0 / 5 by 0 Reviews
Ingredients
8 button mushrooms
1 cup cooked spinach
4 surimi sticks (imitation crab)
1 1/2 tablespoons light mayonnaise
1 tablespoon orange juice
Drops of lemon juice to taste
Drops of brandy to taste
1 cup cooked spinach
4 surimi sticks (imitation crab)
1 1/2 tablespoons light mayonnaise
1 tablespoon orange juice
Drops of lemon juice to taste
Drops of brandy to taste
Where to find ingredients
You can find fresh button mushrooms and spinach in the produce section of most grocery stores. Surimi sticks are typically available in the refrigerated seafood or deli aisle.
Preparation method
- Allow the surimi sticks to thaw completely
- Cut the sticks into small pieces
- Slice the button mushrooms
- In a bowl combine the sliced mushrooms with the cooked spinach and surimi pieces
- Add the light mayonnaise
- Incorporate the orange juice
- Season with the drops of lemon juice and brandy
- Mix everything delicately
- Distribute the salad into individual plates or bowls to serve
Observations
This recipe is an excellent option for a quick side dish or a sophisticated appetizer. The contrast between the mushrooms and the delicate flavor of the surimi sticks creates a balanced and delicious dish.
Ratings and comments