Brazilian recipe
Classic Béchamel Sauce Recipe (MOLHO BECHAMEL)
Learn how to make a creamy, velvety béchamel sauce at home. Perfect for enriching gratins, lasagnas, and a variety of gourmet dishes.
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Ingredients
2 tablespoons butter
1 tablespoon vegetable oil
4 tablespoons plain flour
1 litre milk
Salt to taste
Freshly grated nutmeg to taste
1 tablespoon vegetable oil
4 tablespoons plain flour
1 litre milk
Salt to taste
Freshly grated nutmeg to taste
Where to find ingredients
All ingredients are staples available at any local supermarket or grocery store. Full-fat milk is recommended for the best texture. If preferred, butter can be used entirely instead of the oil-butter mix.
Preparation method
- Melt the butter with the oil in a saucepan over medium heat.
- Add the flour and stir well with a whisk or spoon, cooking for about 2 minutes to remove the raw flour taste without letting it brown.
- Gradually add the full-fat milk while whisking continuously to prevent any lumps from forming.
- Continue cooking over low to medium heat, stirring constantly, until the sauce thickens and reaches your desired consistency.
- Season with salt and grated nutmeg to taste.
- Remove from the heat and serve immediately, or set aside for later use.
Observations
Béchamel sauce, often referred to as white sauce, is a cornerstone of classic cuisine and essential for a wide range of culinary preparations. Its velvety texture and delicate flavor make it the perfect addition to lasagnas, gnocchi, soufflés, and baked gratins, bringing a gourmet finish to even the simplest meals.
Crafting an authentic béchamel in your own kitchen is simpler than one might think. By using basic ingredients and focusing on technique, you can ensure a flawless, lump-free sauce with the ideal level of creaminess. Follow these instructions to elevate your cooking repertoire.
Crafting an authentic béchamel in your own kitchen is simpler than one might think. By using basic ingredients and focusing on technique, you can ensure a flawless, lump-free sauce with the ideal level of creaminess. Follow these instructions to elevate your cooking repertoire.
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