Brazilian recipe
Classic Tomato Sauce (Molho de tomate)
This homemade tomato sauce is a Brazilian kitchen staple, crafted from fresh, aromatic tomatoes, making it the perfect accompaniment for pasta and various dishes.
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Ingredients
2 kg ripe tomatoes (Roma or vine type), halved and deseeded
6 tablespoons extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
1 pinch of ground cumin
Sea salt to taste
Fresh basil leaves to taste
6 tablespoons extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
1 pinch of ground cumin
Sea salt to taste
Fresh basil leaves to taste
Where to find ingredients
You can source quality vine or Roma tomatoes and fresh herbs in the produce section of local supermarkets like SuperValu, Dunnes Stores, or Tesco. For the best flavour, opt for high-quality extra virgin olive oil found in the oils and vinegars aisle.
Preparation method
- Place the tomatoes in a large saucepan and cook over medium heat until they soften.
- Pass the cooked tomatoes through a food mill or a fine-mesh sieve to remove the skins and achieve a smooth purée.
- In a separate pan, heat the olive oil over medium heat.
- Sauté the chopped onion and crushed garlic until they are translucent and lightly golden.
- Pour the tomato purée into the pan and add the pinch of ground cumin.
- Reduce the heat and simmer gently for 15 minutes to allow the flavours to develop.
- Season the sauce with sea salt to your personal taste.
- Finish the dish by folding in the fresh basil leaves just before serving.
Observations
A sauce made from scratch always brings a superior depth of flavour compared to shop-bought alternatives. This recipe focuses on simplicity and the freshness of the ingredients, resulting in a versatile base for your everyday cooking.
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