Brazilian recipe
Four Cheese Pastry Filling (Recheio de pastel 4 queijos)
A creamy and flavorful filling for pastéis, made with an irresistible blend of four cheeses and a hint of oregano. Perfect for savory snacks.
0.0 / 5 by 0 Reviews
Ingredients
150g grated or chopped mozzarella
100g grated parmesan cheese
100g grated or chopped provolone cheese
100g chopped gorgonzola cheese
Oregano to taste
100g grated parmesan cheese
100g grated or chopped provolone cheese
100g chopped gorgonzola cheese
Oregano to taste
Where to find ingredients
You can find these cheeses at any local supermarket or artisan delicatessen. If specific aged cheeses are unavailable, high-quality mature cheddar or Dubliner cheese can be used as a substitute for provolone to maintain a similar depth of flavor.
Preparation method
- In a bowl, mix the mozzarella, parmesan, provolone, and gorgonzola cheeses together
- Add oregano to taste to the cheese mixture
- Gently stir all the ingredients until they are well combined
- Use the filling cold to assemble the pastéis
- Make sure to seal the edges of the pastéis well to prevent the filling from leaking during cooking
Observations
This four-cheese filling is a delicious and versatile option for preparing homemade pastéis with a gourmet touch. The combination of different cheese varieties creates an explosion of flavor and an incredibly creamy texture, making your savory pastries even more appetizing. It is a practical recipe that works beautifully for both fried and baked pastries, ensuring a tasty result every time.
Preparing this filling is straightforward, perfect for those who value speed in the kitchen without sacrificing authentic, bold flavors. The four cheeses—mozzarella, parmesan, provolone, and gorgonzola—complement each other perfectly, balancing salty, mild, and sharp notes, while the oregano adds a characteristic, aromatic finish. Use it for pastéis or explore other applications for savory snacks.
Preparing this filling is straightforward, perfect for those who value speed in the kitchen without sacrificing authentic, bold flavors. The four cheeses—mozzarella, parmesan, provolone, and gorgonzola—complement each other perfectly, balancing salty, mild, and sharp notes, while the oregano adds a characteristic, aromatic finish. Use it for pastéis or explore other applications for savory snacks.
Ratings and comments