Brazilian recipe
Green Salad with Surimi
A light and practical green salad that harmonizes the freshness of crisp greens with the soft texture of surimi and a touch of creamy dressing.
0.0 / 5 by 0 Reviews
Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup napa cabbage
4 sticks surimi
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
1 cup watercress
1 cup napa cabbage
4 sticks surimi
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
Where to find ingredients
Surimi sticks, fresh lettuce, watercress, and napa cabbage can be found in the produce and refrigerated seafood sections of most local grocery stores and supermarkets.
Preparation method
- Allow the surimi sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, napa cabbage, and surimi in a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon drops
- Stir the dressing until the mixture is smooth and homogeneous
- Distribute the salad onto individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a Brazilian classic, perfect for those looking for a quick, nutritious meal with a mild herb dressing to enhance the flavor of the vegetables.
Ratings and comments