Brazilian recipe
Shrimp and creamy cheese pastry filling (Recheio de pastel de camarão com catupiry)
A savory shrimp and creamy cheese filling, perfect for creating crispy, flavor-packed pastries with a rich and indulgent texture.
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Ingredients
400g cleaned shrimp, cooked or sautéed, firm and delicate
200g creamy cheese (requeijão), for a smooth texture
1 tablespoon olive oil, for sautéing
1 onion, finely chopped
2 garlic cloves, minced
Salt to taste
Black pepper to taste
Chopped parsley, for garnish
200g creamy cheese (requeijão), for a smooth texture
1 tablespoon olive oil, for sautéing
1 onion, finely chopped
2 garlic cloves, minced
Salt to taste
Black pepper to taste
Chopped parsley, for garnish
Where to find ingredients
Shrimp and fresh produce can be found at local supermarkets, greengrocers, or fishmongers. Requeijão is a specific Brazilian creamy cheese; as a substitute in Ireland, you may use a high-quality full-fat cream cheese or a mix of cream cheese with a little heavy cream to achieve the desired consistency.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent.
- Add the minced garlic and sauté for another minute.
- Add the shrimp and cook quickly, stirring constantly.
- Season with salt and black pepper to taste.
- Turn off the heat and stir in the creamy cheese until a smooth mixture forms.
- Finish by folding in the chopped parsley and stir gently.
- Allow the filling to cool completely before using it to stuff the pastries.
Observations
This shrimp and creamy cheese filling is a staple in Brazilian kitchens, favored for its perfect balance of practicality and bold flavor. By combining cleaned shrimp with aromatic onion, garlic, and smooth cream cheese, you achieve a luscious, velvety consistency that works beautifully inside crispy pastry shells. It is an excellent choice for gatherings, snacks, or quick meals, delivering a consistent and irresistible result every time.
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