Brazilian recipe
Homemade Light Condensed Milk (Leite condensado light)
Discover how to make light condensed milk at home with just a few ingredients. A lighter, practical version for all your sweet recipes.
0.0 / 5 by 0 Reviews
Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
All ingredients can be found in any local supermarket. As a substitute for culinary sweetener, you may use stevia or erythritol-based sweeteners suitable for baking, though the sweetness profile may vary slightly from the original.
Preparation method
- Place the skimmed milk powder, boiling water, light margarine, and culinary sweetener into a blender
- Blend all ingredients on high speed for approximately 5 minutes until the mixture is smooth and creamy
- Pour the light condensed milk into a bowl
- Place the bowl in the freezer for about 20 minutes, or until the desired consistency is reached
Observations
Homemade light condensed milk is a healthier and simpler alternative for those looking to reduce sugar and fat intake without compromising on flavor or texture. Perfect for desserts, fillings, and toppings, this version uses simple pantry staples and comes together quickly in a blender.
This recipe is ideal for anyone wanting a versatile ingredient on hand, ready to sweeten and enhance cakes, tarts, mousses, and other treats in a more balanced way.
This recipe is ideal for anyone wanting a versatile ingredient on hand, ready to sweeten and enhance cakes, tarts, mousses, and other treats in a more balanced way.
Ratings and comments