Brazilian recipe
Homemade Cheese Pastel Filling (Recheio de pastel de queijo)
Create a rich, melty filling for your pastéis using a blend of grated mozzarella and Parmesan, seasoned to perfection. Quick, simple, and crowd-pleasing.
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Ingredients
400g grated mozzarella cheese
100g grated Parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
100g grated Parmesan cheese
Dried oregano to taste
Black pepper to taste (optional)
Where to find ingredients
You can find mozzarella and Parmesan in the cheese aisle or the deli section of any major supermarket like SuperValu, Dunnes Stores, or Tesco. Dried oregano and peppercorns are available in the herb and spice section.
Preparation method
- In a medium mixing bowl, combine the grated mozzarella and grated Parmesan cheese.
- Add the dried oregano and black pepper, if using.
- Toss the ingredients thoroughly until the seasonings are evenly distributed throughout the cheese blend.
- Keep the mixture chilled until you are ready to assemble your pastéis.
- When filling the pastry dough, ensure the edges are sealed tightly to prevent any leakage during the cooking process.
Observations
This cheese filling for pastéis is a classic choice for anyone looking to make authentic homemade snacks with a punch of flavor. By combining grated mozzarella and Parmesan, you achieve a wonderfully creamy texture and a savory profile that works beautifully every time. Whether you prefer to deep-fry your pastéis or bake them for a lighter finish, this reliable filling is the ultimate solution for a quick and satisfying treat.
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