Brazilian recipe
Creamy Heart of Palm Filling (Recheio de pastel de palmito)
Learn how to make a classic, velvety heart of palm filling that makes every pastel exceptionally delicious and perfect for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
300g heart of palm, chopped
1 medium onion, finely chopped
2 garlic cloves, minced
1 tablespoon butter
2 tablespoons plain flour
200ml whole milk
Salt to taste
Black pepper to taste
1 medium onion, finely chopped
2 garlic cloves, minced
1 tablespoon butter
2 tablespoons plain flour
200ml whole milk
Salt to taste
Black pepper to taste
Where to find ingredients
You can find hearts of palm in jars within the international or canned goods aisles of most major supermarkets in Ireland. Plain flour, butter, and aromatics are available in the baking and produce sections of your local grocer.
Preparation method
- In a saucepan, sauté the chopped onion and garlic in butter until soft and translucent.
- Stir in the chopped heart of palm, mixing well with the sautéed onion and garlic.
- Sprinkle the flour over the heart of palm mixture and cook for about 1 minute, stirring constantly to cook out the raw flour taste.
- Gradually pour in the milk while whisking or stirring continuously to ensure no lumps form.
- Cook over medium heat, stirring constantly, until the mixture thickens into a rich, creamy consistency.
- Season with salt and black pepper to your preference.
- Remove from the heat and allow the filling to cool completely before using it in your dough.
Observations
This classic filling is a firm favourite for traditional Brazilian pastéis, highlighting the delicate, mild flavour and tender texture of heart of palm. It is a wonderfully versatile and practical option for anyone looking to create a homemade savoury snack that stands out, whether for parties, a weekend treat, or casual entertaining.
With just a handful of pantry staples and a straightforward cooking method, you will achieve a luscious, creamy consistency that elevates your pastry snacks to a new level. Follow these steps to prepare this savoury, crowd-pleasing filling.
With just a handful of pantry staples and a straightforward cooking method, you will achieve a luscious, creamy consistency that elevates your pastry snacks to a new level. Follow these steps to prepare this savoury, crowd-pleasing filling.
Ratings and comments