Brazilian recipe
Gorgonzola and Walnut Pastel Filling (Recheio de pastel de gorgonzola com nozes)
A creamy yet crunchy filling for pastéis, blending the bold, sharp notes of Gorgonzola cheese with the satisfying bite of chopped walnuts. An elegant choice for gourmet savoury pastries.
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Ingredients
200g crumbled Gorgonzola cheese
100g chopped walnuts
100g chopped walnuts
Where to find ingredients
You can find Gorgonzola and walnuts at any well-stocked Irish supermarket, typically in the deli or cheese section for the Gorgonzola and the baking aisle for nuts. As a substitute for the pastry dough, if you cannot source specific Brazilian-style pastel dough, you may use fresh, thin-sheet puff pastry or filo, though the final texture will differ from the authentic version.
Preparation method
- In a mixing bowl, combine the crumbled Gorgonzola cheese and the chopped walnuts.
- Gently fold the ingredients together until they are thoroughly incorporated.
- Use the filling chilled when assembling your pastel pastry, following the dough's specific preparation instructions.
Observations
This Gorgonzola and walnut filling offers a sophisticated and flavourful twist for those looking to elevate their homemade pastéis. The combination of the blue cheese, with its distinctive punchy and slightly spicy profile, paired with the earthy crunch of walnuts, creates a perfectly balanced filling. Whether you are hosting a gathering, looking for a snack upgrade, or aiming to impress, this filling is straightforward to prepare and takes the classic deep-fried pastry to a gourmet level.
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