Brazilian recipe
Creamy Traditional Rice Pudding (Arroz doce cremoso)
Discover how to prepare a creamy, comforting bowl of rice pudding. This classic Brazilian dessert is simple to whip up and perfect for any time of day.
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Ingredients
1 cup rice
1.5 litres cold water
1 piece lemon zest
1 tin condensed milk
Ground cinnamon for dusting
1.5 litres cold water
1 piece lemon zest
1 tin condensed milk
Ground cinnamon for dusting
Where to find ingredients
You can find rice and condensed milk in the baking or international aisles of local Irish supermarkets. If unavailable, caster sugar and full-fat milk can act as a substitute for condensed milk, though it will alter the original texture.
Preparation method
- Place the rice, water, and lemon zest into a large saucepan.
- Bring the mixture to a boil over a high heat.
- Reduce to a low heat and simmer until the rice is tender and most of the water has evaporated.
- Stir the condensed milk into the saucepan.
- Mix all the ingredients thoroughly until well combined.
- Remove from the heat once the mixture reaches a smooth, consistent texture.
- Finish by dusting with ground cinnamon to taste before serving.
Observations
Arroz doce is a beloved traditional Brazilian dessert, prized for its velvety texture and comforting flavour. It is a straightforward recipe using everyday pantry staples, making it the ideal choice for a homemade treat that appeals to all ages.
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