Brazilian recipe
Creamy Arroz Doce: The Classic Brazilian Comfort Dessert
Learn how to make velvety, comforting Arroz Doce at home. This classic Brazilian dessert is simple, quick to whip up, and perfect for any time of the day.
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Ingredients
1 cup white rice
1 1/2 litres cold water
1 strip of lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
1 1/2 litres cold water
1 strip of lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
Where to find ingredients
Rice and lemon zest are readily available in any local supermarket produce and dry goods aisles. Sweetened condensed milk is found in the baking or international aisle. Ground cinnamon is a pantry staple available in the spice section. If you are specifically looking for high-quality or authentic Brazilian-style ingredients, check the 'Latin' or 'International' section of your larger local grocers or visit a local Latin American specialty market.
Preparation method
- In a large saucepan, combine the rice, water, and lemon zest
- Place the pan over high heat and bring the water to a boil
- Reduce to low heat and simmer until the rice is tender and most of the water has evaporated
- Stir in the sweetened condensed milk
- Mix everything together thoroughly
- Remove from the heat as soon as the mixture is smooth and well-combined
- Finish by dusting with ground cinnamon to your liking before serving
Observations
Arroz Doce is a beloved Brazilian staple, cherished for its smooth, velvety texture and soul-warming flavor. It is a no-fuss recipe using everyday pantry staples, making it the ultimate homemade treat that hits the spot for all ages.
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