Brazilian recipe
Creamy Spoonable Chocolate Treat (Brigadeiro de colher)
This indulgent Brazilian spoon-dessert is a velvety treat made from condensed milk and cocoa powder, perfect for quick cravings.
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Ingredients
1 tin of condensed milk
1 tablespoon of butter
3 tablespoons of cocoa powder
1 tablespoon of butter
3 tablespoons of cocoa powder
Where to find ingredients
You can find condensed milk and high-quality cocoa powder in the baking aisle of any major Irish supermarket. Salted or unsalted butter works well here; Irish grass-fed butter is highly recommended for the best flavor and creamy mouthfeel.
Preparation method
- Place the butter in a heavy-based saucepan and melt over medium heat.
- Pour in the condensed milk and sift in the cocoa powder.
- Whisk or stir consistently until the ingredients are fully incorporated.
- Continue stirring continuously for 10 to 15 minutes until the mixture thickens and begins to pull away from the bottom of the pan.
- Remove from the heat and allow the mixture to cool slightly before serving in individual bowls.
Observations
Brigadeiro de colher is a quintessential Brazilian comfort food that perfectly marries the luscious sweetness of condensed milk with the rich, deep notes of cocoa powder. Renowned for its smooth, spreadable consistency, this dessert is traditionally enjoyed straight from a small ramekin or glass, making it an effortless and delightful option for parties or afternoon tea breaks. Its decadent texture and comforting profile make it an instant hit with both adults and children alike.
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