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Brazilian recipe

Simple Homemade Blender Cake (Bolo de liquidificador)

A traditional Brazilian blender cake recipe featuring condensed milk, shredded coconut, and spices. Quick to prepare and perfect for afternoon tea.

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20 min preparation 40 min cooking 10 portions 891 product views
Simple Homemade Blender Cake (Bolo de liquidificador)

Ingredients

1 can of condensed milk
4 tablespoons of all-purpose flour
4 tablespoons of sugar
1 tablespoon of unsalted butter, at room temperature
1 packet (100 g) of shredded coconut
1 tablespoon of baking powder
3 eggs

Where to find ingredients

You can find all these ingredients at local supermarkets or neighborhood grocery stores. For the best result, use standard all-purpose flour and ensure the butter is soft. If you cannot find shredded coconut, desiccated coconut is a suitable substitute.

Preparation method

  1. In a blender jar, combine the condensed milk, shredded coconut, eggs, butter, flour, and sugar.
  2. Blend all the ingredients until you achieve a smooth, homogeneous batter.
  3. Finally, add the baking powder and fold it in gently with a spoon or spatula, or pulse the blender just enough to incorporate.
  4. Pour the mixture into a cake tin that has been greased with butter and lightly dusted with flour.
  5. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool until it is lukewarm.
  7. While still warm, cut the cake into square portions.
  8. Roll the cake squares in granulated sugar before serving.

Observations

This blender cake is a staple of Brazilian home cooking, cherished for its ease and comforting flavor. Whisked together in moments, it is the ultimate choice for those seeking a practical yet delicious treat for afternoon tea or a quick snack. The delightful combination of shredded coconut and the sweetness of condensed milk creates a moist, flavorful crumb that keeps everyone coming back for more.
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Preparation method

Step-by-step images

Step 1

In a blender jar, combine the condensed milk, shredded coconut, eggs, butter, flour, and sugar.

In a blender jar, combine the condensed milk, shredded coconut, eggs, butter, flour, and sugar.
Step 2

Blend all the ingredients until you achieve a smooth, homogeneous batter.

Blend all the ingredients until you achieve a smooth, homogeneous batter.
Step 3

Finally, add the baking powder and fold it in gently with a spoon or spatula, or pulse the blender just enough to incorporate.

Finally, add the baking powder and fold it in gently with a spoon or spatula, or pulse the blender just enough to incorporate.
Step 4

Pour the mixture into a cake tin that has been greased with butter and lightly dusted with flour.

Pour the mixture into a cake tin that has been greased with butter and lightly dusted with flour.
Step 5

Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6

Remove the cake from the oven and let it cool until it is lukewarm.

Remove the cake from the oven and let it cool until it is lukewarm.
Step 7

While still warm, cut the cake into square portions.

While still warm, cut the cake into square portions.
Step 8

Roll the cake squares in granulated sugar before serving.

Roll the cake squares in granulated sugar before serving.
Final result

Simple Homemade Blender Cake (Bolo de liquidificador)

Simple Homemade Blender Cake (Bolo de liquidificador)

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