Brazilian recipe
Mandioca Cake: A Creamy Homemade Treat
This traditional Brazilian mandioca cake is a true comfort food favorite, loved for its distinct texture, rich flavor, and how simple it is to whip up at home.
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Ingredients
4 cups grated mandioca (cassava)
3 cups sugar
200 g margarine
1 small packet grated parmesan cheese
4 eggs
1 pinch salt
3 cups sugar
200 g margarine
1 small packet grated parmesan cheese
4 eggs
1 pinch salt
Where to find ingredients
In Guyana, you can find mandioca (cassava) easily at local municipal markets like Bourda or Stabroek, or at neighborhood grocery stores. Look for fresh, firm tubers. If you have trouble finding grated mandioca, purchase the whole root, peel it, and use a standard grater. Margarine and eggs are readily available at any supermarket or local corner shop. The small packets of grated parmesan cheese can be found in the dairy or international foods aisle of most supermarkets; if unavailable, use a block of parmesan and grate it finely yourself.
Preparation method
- Start by beating the margarine, sugar, and egg yolks together until the mixture is nice and smooth
- Fold in the grated mandioca, parmesan cheese, and the pinch of salt, making sure everything is well combined
- Whisk the egg whites until stiff peaks form in a separate bowl and gently fold them into the batter to ensure the cake turns out light
- Pour your batter into a greased baking tin
- Pop it into the oven and bake for about 45 minutes, or until the top is golden brown and the cake feels firm to the touch
Observations
This bake is perfect for enjoying alongside a fresh cup of tea or coffee. The secret is the harmony between the creamy grated mandioca and the savory punch of parmesan cheese, making for a balanced, delightful, and fuss-free dessert.
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