Brazilian recipe
Cola Soda Cake (Bolo de Coca-Cola)
Discover how to make a classic cola soda cake. This recipe features a light, airy crumb and a unique flavor profile perfect for any gathering.
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Ingredients
6 eggs
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
All ingredients are commonly available at local grocery stores and supermarkets. Cola soda can be found in the beverage aisle.
Preparation method
- Open the can of soda and let it sit for a few minutes to allow the carbonation to dissipate.
- In a mixing bowl, beat the egg yolks with the sugar until you achieve a light and fluffy cream.
- Add the cola soda to the egg yolk and sugar mixture.
- Mix well until all ingredients are completely incorporated and dissolved.
- Gently fold in the sifted all-purpose flour and the beaten egg whites into the batter.
- Finally, add the baking powder and mix gently to avoid deflating the egg whites.
- Pour the batter into a previously greased and floured baking pan.
- Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
Observations
This cola soda cake is a timeless, surprisingly straightforward recipe, ideal for those seeking a homemade dessert with a distinct twist. Using cola in the batter does more than just add a subtle, characteristic flavor; it contributes to an incredibly light and airy texture. It is a fantastic option for afternoon tea or for impressing guests with a simple cake that yields a truly unique and delicious result.
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