Brazilian recipe
Simple Sponge Cake (Bolo)
A staple of Brazilian baking, this straightforward sponge cake blends eggs, sugar, and flour into a light, airy treat that pairs perfectly with a cup of coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find these staples at any local grocery store, typically in the baking or dry goods aisles. Ensure your flour is sifted for the best results.
Preparation method
- Start by whisking the egg whites until stiff peaks form and set aside.
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar.
- Mix everything using an electric mixer until the batter is smooth and homogeneous.
- Gently fold the stiff egg whites into the prepared batter.
- Add the baking powder and mix gently to incorporate.
- Pour the batter into a greased cake pan.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This is a quintessential recipe that is cherished for its minimalism and delightful texture. It is the perfect choice when you want to whip up a comforting, homemade sweet treat in a hurry.
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