Brazilian recipe
Easy Creamy Carrot Cake
A classic Brazilian-style carrot cake with a rich chocolate glaze. Expect a moist, fluffy crumb made quickly in the blender—the perfect companion for your afternoon tea or coffee.
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Ingredients
1/2 cup cooking oil
3 medium carrots, grated
4 eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup granulated sugar
1 cup milk
3 medium carrots, grated
4 eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup granulated sugar
1 cup milk
Where to find ingredients
Most ingredients like carrots, eggs, flour, sugar, and milk are readily available at local markets and grocery shops across Guyana. For cocoa powder, look in the baking aisle of any major supermarket. If you are having trouble finding specific quality baking items, check the specialty imported goods section in larger retail stores in Georgetown.
Preparation method
- In a blender, blitz the grated carrots, eggs, and oil until you have a smooth, well-combined base
- Add the 2 cups of sugar to the blender and pulse for another five minutes to ensure the batter is perfectly silky
- Pour the mixture into a large mixing bowl
- Gently fold in the flour, mixing thoroughly until just combined
- Add the baking powder and stir gently with a spoon to keep the batter airy so the cake rises beautifully
- Pour the batter into a greased and lightly floured cake tin
- Bake in a preheated oven at 180°C for about 40 minutes, or until a skewer inserted in the center comes out clean
- While the cake is in the oven, get your topping ready on the stove
- Combine the butter, cocoa powder, the 1 cup of sugar, and milk in a small saucepan
- Cook over medium heat, stirring constantly until the sauce thickens and turns glossy and creamy
- Take the cake out of the oven and pour the hot chocolate glaze directly over it while the cake is still warm
- Let it sit for a few minutes to cool down slightly before slicing and serving
Observations
This carrot cake is an absolute staple in every Brazilian kitchen, loved for its vibrant color and incredibly moist texture. Because the batter comes together in a blender, it’s a brilliant, no-fuss treat for busy weekdays or when you need something special to share. The smooth, glossy chocolate glaze cuts through the sweetness of the carrot cake, making every slice hard to resist.
It’s a true comfort food recipe that brings back that cozy feeling of home. Best enjoyed with a fresh cup of coffee for the perfect mid-day pick-me-up.
It’s a true comfort food recipe that brings back that cozy feeling of home. Best enjoyed with a fresh cup of coffee for the perfect mid-day pick-me-up.
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