Brazilian recipe
Old Bread Cake (Bolo de pão velho)
Turn stale bread into a delicious, budget-friendly treat. This traditional Brazilian recipe is the perfect way to make the most of your leftovers.
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Ingredients
4 cups of stale bread, cubed
3 eggs
3 cups of sugar
3 tablespoons of butter, at room temperature
1 tablespoon of baking powder
Milk, enough to achieve the desired consistency
3 eggs
3 cups of sugar
3 tablespoons of butter, at room temperature
1 tablespoon of baking powder
Milk, enough to achieve the desired consistency
Where to find ingredients
You can find all necessary ingredients at local markets or neighborhood grocery stores. Look for fresh eggs and butter in the refrigerated dairy aisle, and use any type of crusty bread or bread rolls that have gone stale to achieve the best texture.
Preparation method
- In a blender or electric mixer, combine the sugar, eggs, and butter.
- Beat the mixture well until you obtain a smooth, homogeneous cream.
- Add the cubed stale bread and gradually pour in the milk while continuing to mix, until the bread has broken down and the batter reaches a creamy, uniform consistency.
- Finally, fold in the baking powder and stir gently until combined.
- Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.
Observations
The Bolo de pão velho is a traditional Brazilian recipe that revives the thrifty custom of using up pantry staples to prevent food waste. Crafted from day-old bread, this cake stands out for its straightforward charm and unique flavor, making it an economical and tasty choice for breakfast or tea time. It is a creative way to repurpose ingredients that might otherwise be discarded, transforming them into a comforting delicacy.
The preparation is uncomplicated and does not require advanced culinary skills, ensuring it is accessible to everyone in the kitchen. The final result is a moist cake with an irresistible aroma that is sure to please the whole family.
The preparation is uncomplicated and does not require advanced culinary skills, ensuring it is accessible to everyone in the kitchen. The final result is a moist cake with an irresistible aroma that is sure to please the whole family.
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