Brazilian recipe
Classic Homemade Carrot Cake (Bolo de cenoura)
A traditional, moist, and fluffy cake known for its vibrant color and simple preparation. A staple for tea time or a cozy dessert.
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Ingredients
3 large carrots (approximately 750g)
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups granulated sugar
3 cups all-purpose flour
1 tablespoon baking powder
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups granulated sugar
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find these staples at local markets or supermarkets like Massy Stores or DSL Cash & Carry. Look for fresh carrots in the produce section and standard baking essentials in the dry goods aisle.
Preparation method
- Peel and chop the carrots into smaller pieces.
- In a blender, add the oil, eggs, chopped carrots, and the pinch of salt.
- Blend well until you obtain a smooth and homogeneous mixture.
- Gradually add the sugar, continuing to blend until fully incorporated.
- In a separate bowl, whisk together the sifted all-purpose flour and the baking powder.
- Pour the blended liquid mixture over the dry ingredients in the bowl.
- Gently fold the mixture with a whisk or spatula until everything is well combined and the batter is smooth, ensuring there are no flour lumps.
- Grease a cake pan with butter and dust it with sugar.
- Pour the batter into the prepared pan.
- Bake in a preheated oven at 180°C for about 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Observations
This carrot cake is a quintessential Brazilian favorite, cherished for its incredibly soft texture, delicate sweetness, and the bright, natural hue provided by the carrots. Made with humble, accessible pantry staples, it stands as the perfect choice for anyone craving a comforting, straightforward homemade treat for any time of day.
Its simple preparation makes it approachable even for kitchen beginners, delivering consistent and impressive results. Serve thick slices alongside a hot cup of tea or coffee, or top it with a rich chocolate ganache if you prefer a decadent touch.
Its simple preparation makes it approachable even for kitchen beginners, delivering consistent and impressive results. Serve thick slices alongside a hot cup of tea or coffee, or top it with a rich chocolate ganache if you prefer a decadent touch.
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