Brazilian recipe
Sensação Apple Cake
The Sensação Cake is a classic Brazilian recipe, highly appreciated for its light texture and the combination of fresh apple with a citrus touch.
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Ingredients
200 grams of margarine
1 cup of sugar
3 eggs (separated into yolks and whites)
1 grated apple
1 teaspoon of lemon zest
1 cup of wheat flour
1 cup of cornstarch
1 dessert spoon of baking powder
1 cup of sugar
3 eggs (separated into yolks and whites)
1 grated apple
1 teaspoon of lemon zest
1 cup of wheat flour
1 cup of cornstarch
1 dessert spoon of baking powder
Where to find ingredients
You can find all these basic ingredients in the baking or produce aisles of any local grocery store or supermarket.
Preparation method
- Beat the margarine together with the sugar
- Add the grated apple
- Add the lemon zest and the egg yolks
- Continue beating until the batter is smooth and well combined
- Mix in the wheat flour
- Add the cornstarch
- Add the baking powder
- Gently fold the stiffly beaten egg whites into the batter with delicate movements
- Pour the mixture into a greased and floured baking pan
- Place in a preheated oven at medium temperature for 40 minutes
Observations
This cake is a perfect choice for afternoon tea, providing a soft and flavorful result using simple pantry staples you likely already have at home.
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