Brazilian recipe
Easy and tasty steak tartare (Steak tartare)
Learn how to prepare a handcrafted steak tartare with fresh beef and selected seasonings. A sophisticated and practical appetizer, perfect for hosting friends at home.
0.0 / 5 by 0 Reviews
Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g of lean beef (coxão mole, patinho, or filet mignon), cleaned and hand-minced with a knife
1 small red onion, finely diced
2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g of lean beef (coxão mole, patinho, or filet mignon), cleaned and hand-minced with a knife
1 small red onion, finely diced
2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Find fresh, high-quality beef cuts at local butcher shops or the meat counter of major supermarkets. Capers, mustard, and other pantry staples are readily available in the condiments or international aisles of local grocers.
Preparation method
- Ensure all ingredients are fresh and chopped before you begin
- Mince the meat with a knife to obtain small, uniform cubes
- Place the meat in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, green onions, salt, pepper, and paprika
- Mix everything gently until the seasonings are well distributed throughout the meat
- Add the lemon juice and mix lightly to incorporate the flavors
- Taste the seasoning and adjust the salt or pepper to your preference
- Shape the steak into individual portions using a metal ring or mold delicately with your hands
- Transfer the shaped portions to individual serving plates
- Finish with a drizzle of olive oil on top and serve immediately, accompanied by toast or bread
Observations
Steak tartare is a classic recipe that highlights the freshness of beef. The secret to this dish's success is mincing the meat by hand with a sharp knife, which ensures a much better texture than machine-ground beef. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version uses balanced ingredients like capers and mustard, which bring the acidity and spicy kick necessary to enhance the meat's flavor. Serve with crispy toast or slices of fresh bread for an irresistible contrast of textures.
This version uses balanced ingredients like capers and mustard, which bring the acidity and spicy kick necessary to enhance the meat's flavor. Serve with crispy toast or slices of fresh bread for an irresistible contrast of textures.
Ratings and comments