Brazilian recipe
Aromatic Spiced Beef Hash (Picadinho com temperos indianos)
A unique fusion recipe featuring tender beef in a rich, spiced sauce balanced with tropical fruits for a complex and comforting finish.
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Ingredients
1 medium onion, chopped
500 g beef (top sirloin or rump), cut into small cubes
3 tablespoons margarine
3 tablespoons all-purpose flour
3 whole cloves
1 teaspoon ground cinnamon
1 tablespoon curry powder
2 beef bouillon cubes
4 cups boiling water
2 tomatoes, peeled, seeded, and chopped
1 apple, peeled and diced
1 Cavendish banana, chopped
1/2 cup shredded coconut
1/2 cup white raisins
1/2 cup plain yogurt
1/2 cup chopped fresh green herbs (parsley and scallions)
500 g beef (top sirloin or rump), cut into small cubes
3 tablespoons margarine
3 tablespoons all-purpose flour
3 whole cloves
1 teaspoon ground cinnamon
1 tablespoon curry powder
2 beef bouillon cubes
4 cups boiling water
2 tomatoes, peeled, seeded, and chopped
1 apple, peeled and diced
1 Cavendish banana, chopped
1/2 cup shredded coconut
1/2 cup white raisins
1/2 cup plain yogurt
1/2 cup chopped fresh green herbs (parsley and scallions)
Where to find ingredients
Find fresh produce, meats, and pantry staples at local markets or neighborhood grocery stores. If desired, butter can be used as a substitute for margarine, and plain Greek yogurt works well if regular natural yogurt is unavailable.
Preparation method
- Heat the margarine in a large pot and sauté the chopped onion until translucent.
- Add the cubed beef and brown it on all sides over medium-high heat.
- Sprinkle the flour over the beef and stir well, cooking for 1 minute.
- Add the cloves, ground cinnamon, and curry powder, stirring to coat the beef and spices evenly.
- Dissolve the bouillon cubes in the boiling water and pour into the pot.
- Cover the pot and simmer over low heat for about 40 minutes, or until the beef is tender.
- Add the chopped tomatoes, diced apple, chopped banana, shredded coconut, and raisins.
- Mix gently and cook for an additional 10 minutes, stirring occasionally.
- Incorporate the plain yogurt into the recipe, stirring well to achieve a creamy sauce.
- Adjust salt and black pepper if necessary.
- Remove from heat and finish by sprinkling the chopped green herbs on top.
- Serve the hash hot, accompanied by white rice.
Observations
This beef dish bridges Brazilian culinary comfort with exotic Indian aromas. By combining warm spices like curry and cinnamon with the natural sweetness of apples and bananas, the resulting sauce is remarkably creamy and irresistible. It is a versatile dish that elevates any meal, offering a sophisticated flavor profile without complex preparation.
Ideal for those looking to refresh their menu with a savory, comforting dish. The careful preparation ensures a perfect balance of flavors, making it suitable for family lunches or dinners with friends. It provides a practical way to bring a gourmet, world-traveling touch to your dining table.
Ideal for those looking to refresh their menu with a savory, comforting dish. The careful preparation ensures a perfect balance of flavors, making it suitable for family lunches or dinners with friends. It provides a practical way to bring a gourmet, world-traveling touch to your dining table.
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