Brazilian recipe
Classic Meatloaf Roll (Rocambole de carne)
Master the art of this Brazilian-style ground meat roll, stuffed with layers of ham and cheese for a satisfying family meal.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
You can find fresh ground beef and deli-sliced ham and mozzarella at local butchers or the chilled meat aisles in supermarkets across Georgetown and major urban centers. Onion soup mix is commonly found in the pantry or seasoning section of local grocers.
Preparation method
- In a large mixing bowl, combine the ground beef and the onion soup mix, kneading until the mixture is uniform.
- Lay out a sheet of aluminum foil on your workspace and spread the meat mixture over it, shaping it into an even rectangle.
- Arrange the ham and mozzarella slices over the flattened meat, leaving a small border around the edges.
- Using the aluminum foil as a guide, carefully roll the meat into a tight cylinder.
- Seal the ends of the roll securely to ensure the cheese stays contained during the baking process.
- Transfer the roll to a baking dish or place it directly on a baking tray, keeping the foil underneath.
- Bake in a preheated oven until the meat is thoroughly cooked through and golden brown on the surface.
Observations
The meat roll, known locally as Rocambole de Carne, is a beloved comfort food in Brazil, prized for its impressive presentation and savory depth. Typically prepared with seasoned ground meat and a rich filling of ham and mozzarella, it is a versatile centerpiece suitable for any family lunch or dinner.
This recipe offers a straightforward, home-style approach, ideal for those seeking a fuss-free cooking process without compromising on flavor. With a handful of staple ingredients and simple steps, you can create a centerpiece dish that is sure to please everyone at the table.
This recipe offers a straightforward, home-style approach, ideal for those seeking a fuss-free cooking process without compromising on flavor. With a handful of staple ingredients and simple steps, you can create a centerpiece dish that is sure to please everyone at the table.
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