Brazilian recipe
Hearty Tripe Stew (Dobradinha a)
Dobradinha a brasileira is a traditional, soul-warming dish, deeply appreciated for its intense flavor profile and the classic combination of meats and white beans.
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Ingredients
500g tripe
500g white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes
500ml chicken stock
Chopped fresh parsley to taste
500g white beans
500g fresh pork ribs
500g chicken thighs and drumsticks
200g bacon
1 large onion, chopped
5 garlic cloves, minced
500g potatoes
500ml chicken stock
Chopped fresh parsley to taste
Where to find ingredients
You can source these ingredients at local community markets or large supermarkets. Fresh tripe is often found at specialized butcher counters. When looking for authentic Brazilian ingredients like farofa, check the international or specialty aisles at well-stocked grocery stores; otherwise, toasted cassava flour can be used as a substitute for making homemade farofa.
Preparation method
- Boil the white beans in a standard pot until tender
- Drain the beans and set aside
- Boil the tripe in water for approximately 40 minutes
- Drain the water from the tripe and set aside
- In a large heavy-bottomed pot, fry the bacon until golden and crispy
- Add the onion and garlic to the bacon and sauté until lightly golden
- Add the pork ribs and chicken pieces to the pot
- Brown the meats thoroughly on all sides
- Pour the chicken stock over the browned meats
- Simmer until the meats are cooked al dente
- Incorporate the cooked beans and the pre-boiled tripe into the pot
- Add the chopped potatoes
- Continue cooking until the potatoes are tender and the sauce has thickened
- Finish by garnishing with the chopped fresh parsley
- Serve hot, ideally with white rice and farofa on the side
Observations
This dish is a fantastic choice for a family lunch. The secret to success lies in carefully simmering the meats to ensure they become tender and well-seasoned, resulting in a robust and savory stew.
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