Brazilian recipe
Beef Stew with Wine (Picadinho de carne ao vinho)
Discover how to make a tender and flavorful beef stew with wine. A practical recipe that elevates your lunch or dinner with rich taste and aroma.
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Ingredients
3 tablespoons of vegetable oil
2 medium onions chopped
2 cloves of garlic minced
1 kg of beef sirloin or rump cut into cubes
1 bay leaf
salt to taste
pepper to taste
1/2 cup of tomato puree
4 cups of water
2 beef bouillon cubes
1/2 cup of dry red wine
1 green bell pepper chopped
500 g of small onions
2 medium onions chopped
2 cloves of garlic minced
1 kg of beef sirloin or rump cut into cubes
1 bay leaf
salt to taste
pepper to taste
1/2 cup of tomato puree
4 cups of water
2 beef bouillon cubes
1/2 cup of dry red wine
1 green bell pepper chopped
500 g of small onions
Where to find ingredients
Ingredients can be found at local supermarkets in the aisles of cooking oils, fresh produce, and canned goods, or at specialty stores with a focus on Latin American or international cuisine ingredients.
Preparation method
- Heat the oil in a pot and sauté the chopped onion and garlic until translucent.
- Add the beef cubes and brown them evenly.
- Toss in the bay leaf and pepper.
- Cook until the beef is browned all over.
- Pour in the water and add the beef bouillon cubes.
- Stir well until the bouillon dissolves completely.
- Add the tomato puree and mix.
- Pour in the red wine.
- Add the chopped green bell pepper.
- Simmer all ingredients together for 30 minutes, stirring occasionally.
- Add the small onions to the stew.
- Cook for an additional 10 minutes before serving.
Observations
This comforting beef stew with wine is a beloved dish that combines tender meat with the sophisticated aroma of red wine. Perfect for everyday meals, it brings warmth and flavor to your table.
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