Brazilian recipe
Special Bauru-Style Pastel Filling (Recheio de pastel de bauru)
This special Bauru-style filling is a classic Brazilian combination of ham, mozzarella, and tomatoes, perfect for creating savoury, golden-brown pastries.
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Ingredients
250g mozzarella, either sliced or grated for a smooth, melty finish
2 tomatoes, deseeded and diced into small pieces, well-drained
Oregano to taste
200g ham, sliced and cut into small cubes or thin strips
Chopped olives to taste
2 tomatoes, deseeded and diced into small pieces, well-drained
Oregano to taste
200g ham, sliced and cut into small cubes or thin strips
Chopped olives to taste
Where to find ingredients
You can find these ingredients at local markets or supermarkets in the refrigerated deli section. For the best result, source fresh tomatoes from local produce markets and high-quality ham and mozzarella from the deli counter.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives.
- Fold in the well-drained, diced tomatoes to the mixture.
- Season with oregano to taste and toss everything well to ensure the flavours are evenly distributed.
- Taste and adjust the seasoning if necessary.
- Use the filling immediately to assemble your pastries, or store it in the refrigerator until you are ready to use.
Observations
This special Bauru-style pastel filling is a practical and tasty choice for making traditional homemade pastries. Featuring classic ingredients such as ham, mozzarella, and tomatoes, it provides a bold flavour and a wonderfully melted texture. It is the perfect option for those looking for a quick and flavourful recipe to enjoy at parties or as a hearty snack.
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