Brazilian recipe
Fresh Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional staple, prized for its simplicity and the refreshing brightness it brings to a variety of dishes.
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Ingredients
1 bunch of mint (leaves only)
1 cup of extra virgin olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup of extra virgin olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Fresh mint bunches and high-quality olive oil can be sourced from local markets or supermarket fresh produce sections. If you cannot find fresh mint, there is no direct substitute that captures the same essence, as dried herbs will not provide the necessary freshness.
Preparation method
- Finely chop the mint leaves using a sharp kitchen knife.
- Avoid using a blender or food processor to prevent bruising the herbs and altering their delicate flavor.
- Drizzle the lemon juice or vinegar over the finely chopped mint.
- Gradually incorporate the olive oil into the mixture.
- Use a wire whisk or a fork to mix vigorously until you achieve a smooth, consistent emulsion.
- Finish by seasoning with salt and pepper to your personal preference.
Observations
This sauce makes an excellent accompaniment for roasted meats or fresh salads. The secret to maintaining the herb’s vibrant profile is to chop it by hand, a method that preserves the texture and releases the essential aromatics.
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