Brazilian recipe
Creamy Bacon and Sweet Corn Pastry Filling (Recheio de pastel de bacon e milho cremoso)
Whip up an irresistible filling for your pastries by combining crispy bacon and sweet corn with rich, creamy requeijão. It’s a simple and savoury delight.
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Ingredients
200g bacon, finely diced
1 tin sweet corn, drained
1 small onion, finely chopped
150g requeijão cremoso
Black pepper, to taste
1 tin sweet corn, drained
1 small onion, finely chopped
150g requeijão cremoso
Black pepper, to taste
Where to find ingredients
You can find these ingredients at major local markets or supermarkets in Accra and regional hubs. Requeijão cremoso is a signature Brazilian cream cheese; if you cannot find it at specialized import delis, a high-quality thick cream cheese or a dense processed spreadable cheese can serve as a substitute. Ensure the bacon is cut into uniform small pieces for the best texture.
Preparation method
- Fry the diced bacon in a pan until it turns golden and crispy.
- Remove the bacon from the pan, set aside, and discard the excess rendered fat.
- In the same pan, quickly sauté the chopped onion until it becomes translucent.
- Add the drained sweet corn to the pan with the onion and stir well.
- Fold the requeijão cremoso into the corn and onion mixture.
- Add the reserved crispy bacon back into the pan.
- Stir all the ingredients together until you achieve a firm and homogeneous consistency.
- Allow the filling to cool down completely before using it to stuff your pastries.
Observations
This pastry filling perfectly balances the smoky crunch of bacon with the natural sweetness of corn and the luxurious texture of requeijão, creating a true explosion of flavour. It serves as a practical and tasty option for switching up your snacks or light meals, especially for those who enjoy the classic profiles of Brazilian finger foods with an elevated twist.
The process is straightforward and quick, making it ideal for those seeking a versatile filling that is sure to please any palate. You can use this mix for both deep-fried or oven-baked pastries, ensuring a consistently delicious result every time.
The process is straightforward and quick, making it ideal for those seeking a versatile filling that is sure to please any palate. You can use this mix for both deep-fried or oven-baked pastries, ensuring a consistently delicious result every time.
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