Brazilian recipe
Minced Beef and Olive Savoury Filling (Recheio de pastel de carne com azeitona)
A classic, versatile filling perfect for pastries, pies, or savoury snacks, balancing succulent ground beef with the savoury tang of olives.
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Ingredients
400g minced beef
100g chopped olives
1 onion, finely chopped
Garlic cloves to taste
Vegetable oil for sautéing
Salt to taste
Black pepper to taste
100g chopped olives
1 onion, finely chopped
Garlic cloves to taste
Vegetable oil for sautéing
Salt to taste
Black pepper to taste
Where to find ingredients
You can source fresh minced beef and aromatic vegetables at local markets or major supermarket butchers. For the olives, check the pantry or tinned goods section. If preferred, you may substitute local green chillies for black pepper for a slightly different heat profile, though the original flavour relies on black pepper.
Preparation method
- Heat a splash of oil in a pan over medium heat.
- Sauté the onion and garlic until they are lightly golden.
- Add the minced beef to the pan.
- Cook the beef, stirring occasionally, until all the liquid has evaporated.
- Stir in the chopped olives.
- Season with salt and pepper to your preference.
- Mix everything together thoroughly.
- Remove from the heat and allow the mixture to cool completely before using as a filling.
Observations
This filling is a true kitchen staple in Brazil. The secret to an excellent result is sautéing the aromatics thoroughly and ensuring the meat is well-browned and moisture-free before adding the final touch of olives.
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