Brazilian recipe
Classic White Sauce (Molho branco)
A smooth, velvety white sauce that serves as a versatile staple for any kitchen, known for its elegant texture and straightforward preparation.
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Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tablespoons all-purpose flour
2 cups whole milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
You can find butter, all-purpose flour, and whole milk at any local market or supermarket in the dairy and baking aisles. In Ghana, high-quality local butter and flour are readily available at major retailers and neighborhood stalls.
Preparation method
- Heat the milk until it just begins to simmer, then set it aside.
- Melt the butter in a saucepan over medium heat.
- Whisk the flour into the melted butter.
- Stir well until you have a smooth, well-combined paste.
- Gradually add the warm milk to the saucepan while stirring.
- Whisk continuously using a wire whisk to ensure there are no lumps.
- Cook over low heat for a few minutes until the sauce reaches your desired thickness.
- Season to taste with salt, nutmeg, and white pepper before serving.
Observations
This classic sauce serves as the perfect base for a variety of dishes, including layered bakes like lasagnas, pasta dishes, and roasted vegetables. Using a simple stovetop technique, you can achieve a rich, creamy consistency and a delicate flavor profile that complements countless meals.
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