Brazilian recipe
Easy homemade light condensed milk (Leite condensado light)
Learn how to make a lighter version of condensed milk at home using simple ingredients. A practical, guilt-free staple perfect for all your sweet treats.
0.0 / 5 by 0 Reviews
Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
1 cup boiling water
2 tablespoons light margarine
6 tablespoons culinary sweetener
Where to find ingredients
Skimmed milk powder and culinary sweeteners can be found in the baking or breakfast aisles of major supermarkets and local markets. Light margarine is available in the dairy or chilled section of any well-stocked grocery shop.
Preparation method
- Add the skimmed milk powder, boiling water, light margarine, and culinary sweetener into a blender.
- Blend the ingredients on high speed for approximately 5 minutes until the mixture is smooth and creamy.
- Pour the light condensed milk into a bowl.
- Place the bowl in the freezer for about 20 minutes, or until it reaches your desired consistency.
Observations
Homemade light condensed milk is a smarter, easier alternative for those looking to cut down on sugar and fat without compromising on that signature texture and richness. Whether you are whipping up desserts, fillings, or toppings, this version relies on straightforward ingredients and a quick whiz in the blender.
This recipe is a kitchen essential for anyone wanting a versatile ingredient on hand to add a touch of sweetness to cakes, tarts, mousses, and other treats in a more balanced way.
This recipe is a kitchen essential for anyone wanting a versatile ingredient on hand to add a touch of sweetness to cakes, tarts, mousses, and other treats in a more balanced way.
Ratings and comments