Brazilian recipe
Creamy Potato and Ham Salad
A classic Brazilian-style potato and ham salad, loved for its ease of preparation and comforting, savory flavor.
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Ingredients
600 g of potatoes
100 g of sliced ham
4 tablespoons of heavy cream
1 cup of plain yogurt
Annatto powder (colorau) to taste
Salt to taste
Chopped green onions to taste
100 g of sliced ham
4 tablespoons of heavy cream
1 cup of plain yogurt
Annatto powder (colorau) to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
Potatoes, ham, plain yogurt, heavy cream, and fresh green onions can be found in the produce, dairy, and deli sections of any local grocery store or supermarket. Annatto powder is typically available in the spice aisle or at specialty international food markets.
Method
- Combine the heavy cream in a small bowl
- Add the plain yogurt
- Season with the annatto powder and salt
- Set the prepared sauce aside
- Boil the potatoes whole with their skins on until they are tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes according to your preference
- Chop the ham into small squares
- Place the potatoes and ham in a salad bowl
- Drizzle the ingredients with the reserved sauce
- Mix the items gently to maintain the shape of the cubes
- Finish by sprinkling chopped green onions over the salad
- Keep at room temperature until ready to serve
Notes
A practical and tasty option for any day of the week, this recipe balances the soft texture of potatoes with the salty touch of ham, all coated in a creamy sauce.
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