Brazilian recipe
Green Salad with Crab-Style Fish Sticks
A light and practical green salad that balances fresh greens with the tender texture of crab-style fish sticks and a touch of creamy dressing.
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Ingredients
1 cup lettuce, chopped
1 cup watercress
1 cup napa cabbage
4 crab-style fish sticks
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon watercress, chopped
Drops of lemon juice to taste
1 cup watercress
1 cup napa cabbage
4 crab-style fish sticks
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon watercress, chopped
Drops of lemon juice to taste
Where to find ingredients
You can find fresh leafy greens such as lettuce, watercress, and napa cabbage in the produce section of most local supermarkets and farmers' markets. Crab-style fish sticks are typically found in the refrigerated or frozen seafood aisle. Pantry staples like light mayonnaise, table cream, and lemons are available at any grocery store.
Preparation method
- Allow the crab-style fish sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise
- Place the lettuce, watercress, cabbage, and crab-style fish in a salad bowl
- Season the greens according to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon juice drops
- Stir the dressing until the mixture is homogeneous
- Distribute the salad into individual serving plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a Brazilian classic, perfect for those seeking a quick, nutritious meal featuring a mild herb dressing to enhance the flavor of the vegetables.
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