Brazilian recipe
Shrimp and Heart of Palm Pastel Filling (Recheio de pastel de camarão com palmito)
This creamy seafood-inspired filling combines succulent shrimp and tender heart of palm, making it the perfect choice for artisanal savory pastries.
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Ingredients
2 garlic cloves, minced
Olive oil for sautéing
200ml table cream (creme de leite)
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, finely chopped
300g cleaned shrimp, chopped
Olive oil for sautéing
200ml table cream (creme de leite)
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, finely chopped
300g cleaned shrimp, chopped
Where to find ingredients
You can source fresh shrimp and heart of palm at major local markets such as Makola Market or specialized supermarket seafood counters. Table cream (creme de leite) is widely available in the dairy aisle of local grocery stores. If you cannot find authentic Brazilian-style heart of palm, you may substitute with artichoke hearts, though the flavor profile will vary slightly.
Preparation method
- Heat a tablespoon of olive oil in a medium-sized pan.
- Sauté the onion and garlic until they are soft and translucent.
- Add the shrimp and cook until they turn pink and are fully opaque.
- Incorporate the heart of palm and stir well to combine.
- Pour in the cream and stir until the mixture is fully incorporated.
- Season with salt and black pepper according to your preference.
- Simmer for a few additional minutes until the filling reaches a thick, uniform consistency.
- Allow the mixture to cool completely before using it to fill your pastéis.
Observations
This filling for 'pastel' perfectly balances the brine of shrimp with the delicate, earthy texture of heart of palm. It creates a rich, velvety consistency that holds beautifully inside crispy pastry dough. Whether you are hosting a casual gathering or preparing a special treat for your family, this recipe offers a sophisticated flavor profile that is both easy to prepare and truly satisfying. Every bite promises a harmonious blend of textures that makes this traditional Brazilian snack feel even more refined.
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