Brazilian recipe
Creamy heart of palm pastry filling (Recheio cremoso de pastel de palmito)
Prepare a versatile and flavorful pastry filling with this heart of palm recipe, enhanced with ham, cheese, and hard-boiled eggs. Perfect for snacks.
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Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
Where to find ingredients
Heart of palm, requeijão, and standard pantry staples can be sourced from local markets and supermarkets. For requeijão, a mild cream cheese or soft processed cheese may serve as a substitute if unavailable.
Preparation method
- In a bowl, mix the well-drained heart of palm with the chopped ham, grated mozzarella cheese, and chopped hard-boiled eggs.
- Add the chopped olives and the diced tomato to the mixture.
- Incorporate the creamy requeijão.
- Stir all ingredients gently until you achieve a homogeneous and creamy mixture.
- Use the chilled filling to assemble your pastries.
Observations
This special heart of palm pastry filling is a tasty and practical choice for those looking to add variety to their snack and savory menus. The combination of heart of palm, ham, mozzarella cheese, and the creamy touch of requeijão creates a balanced filling that is widely appreciated. It is ideal for preparing homemade pastries, ensuring a delicious result that is easy for everyone to enjoy.
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