Brazilian recipe
Passion Fruit Cake (Bolo de maracujá)
Passion fruit cake is a staple in Brazilian cuisine, celebrated for the perfect balance between the fruit's bold, tangy flavor and a light, airy crumb.
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Ingredients
4 eggs
100 g margarine
2 cups sugar
1 cup passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
100 g margarine
2 cups sugar
1 cup passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find fresh passion fruit or concentrated passion fruit nectar in international grocery stores or produce markets. If unavailable, high-quality passion fruit pulp is a common substitute.
Preparation method
- Preheat your oven.
- Grease a baking pan of your choice.
- Place the eggs, margarine, sugar, passion fruit juice, water, and all-purpose flour into a blender.
- Blend well until you obtain a homogeneous mixture.
- Add the baking powder last and mix gently.
- Pour the batter into the greased pan.
- Bake for 40 minutes.
Observations
This is a practical and quick recipe, ideal for pairing with coffee or serving as a refreshing dessert.
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