Brazilian recipe
Easy and flavorful steak tartare (Steak tartare)
Learn how to craft an artisan steak tartare using fresh beef and selected seasonings. A sophisticated, practical appetizer that is perfect for hosting friends at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed sirloin, lean round, or beef tenderloin, hand-chopped with a knife
1 small red onion, finely minced
2 tablespoons chopped spring onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons finely chopped capers
2 tablespoons chopped parsley
400g trimmed sirloin, lean round, or beef tenderloin, hand-chopped with a knife
1 small red onion, finely minced
2 tablespoons chopped spring onions
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Find fresh, high-quality beef cuts at your local butchery or the meat section of established supermarkets. Ensure you request lean cuts suitable for raw consumption. Capers, Dijon mustard, and Worcestershire sauce are readily available in the condiment aisles of major retailers.
Preparation method
- Ensure all ingredients are fresh and chopped before you begin
- Hand-chop the beef with a sharp knife into small, uniform cubes
- Place the beef in a bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, spring onions, salt, pepper, and paprika
- Mix everything gently until the seasonings are well distributed throughout the meat
- Add the lemon juice and stir lightly to incorporate the flavors
- Taste the seasoning and adjust the salt or pepper to your preference
- Shape the steak into individual portions using a metal ring or carefully form them by hand
- Transfer the shaped portions to individual serving plates
- Finish with a drizzle of olive oil on top and serve immediately, accompanied by toast or bread
Observations
Steak tartare is a classic recipe that celebrates the freshness of high-quality beef. The secret to the success of this dish lies in hand-chopping the meat with a knife, which ensures a far superior texture compared to meat processed in a grinder. Serve immediately after preparation to maintain the ideal temperature and freshness.
This version uses balanced ingredients like capers and mustard, which provide the acidity and spicy kick needed to enhance the meat's natural flavor. Serve with crispy toast or fresh bread slices for an irresistible contrast in textures.
This version uses balanced ingredients like capers and mustard, which provide the acidity and spicy kick needed to enhance the meat's natural flavor. Serve with crispy toast or fresh bread slices for an irresistible contrast in textures.
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