Brazilian recipe
Brazilian-style tripe stew (Dobradinha a brasileira)
A traditional, hearty, and comforting dish, loved for its intense flavor and classic combination of meats and white beans.
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Ingredients
500 g tripe
500 g white beans
500 g fresh pork ribs
500 g chicken drumsticks and thighs
200 g bacon
1 large onion, chopped
5 garlic cloves, minced
500 g potatoes
500 ml chicken stock
Chopped parsley to taste
500 g white beans
500 g fresh pork ribs
500 g chicken drumsticks and thighs
200 g bacon
1 large onion, chopped
5 garlic cloves, minced
500 g potatoes
500 ml chicken stock
Chopped parsley to taste
Where to find ingredients
Tripe, meats, and fresh produce are available at local butcher shops and markets. Dried white beans can be found at supermarkets or specialized pulse vendors. If specific cuts are unavailable, any standard bone-in chicken or pork ribs can be used as a substitute.
Preparation method
- Cook the white beans in a standard pot until they are tender
- Drain the beans and set them aside
- Boil the tripe in water for approximately 40 minutes
- Drain the water from the tripe and set it aside
- In a large pot, fry the bacon until golden brown
- Add the onion and garlic to the bacon and sauté until lightly browned
- Add the pork ribs and chicken drumsticks and thighs to the pot
- Brown the meats well
- Pour the chicken stock over the meats
- Cook until the meats are al dente
- Add the cooked beans and tripe to the pot
- Add the chopped potatoes
- Simmer everything together until the potatoes are tender and the broth has thickened
- Finish by sprinkling with chopped parsley
- Serve accompanied by white rice and farofa
Observations
This dish is an excellent choice for a family lunch. The secret to success with this recipe lies in the careful cooking of the meats, ensuring they are tender and well-seasoned, resulting in a robust and savory stew.
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