Brazilian recipe
Quick Blender Pão de queijo (Pão de queijo de liquidificador)
Learn how to make delicious, authentic homemade pão de queijo with a practical blender batter. It is the perfect accompaniment to your afternoon tea.
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Ingredients
240 ml milk
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch (polvilho doce)
100 g grated cheese
240 ml vegetable oil
3 whole eggs
720 ml sweet cassava starch (polvilho doce)
100 g grated cheese
Where to find ingredients
You can find polvilho doce at specialist Brazilian grocery shops or online; if unavailable, use tapioca starch as a substitute. The other ingredients can be found in any standard supermarket dairy or baking aisle.
Preparation method
- Bring the milk to the boil in a saucepan and set aside until it reaches a lukewarm temperature
- Add the eggs, oil and lukewarm milk to the blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients in the blender until a smooth and homogeneous batter is obtained
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small moulds or muffin tins previously greased with a little oil
- Place in an oven preheated to 180°C for approximately 30 minutes or until they are well browned
Observations
Pão de queijo is a Brazilian classic that is an essential part of the table. This blender version is ideal for those seeking convenience without compromising on that soft interior texture and golden crust. The secret is to blend the ingredients thoroughly to ensure the batter is smooth before baking. Serve them warm to enjoy the best flavour and the perfect consistency of the melted cheese.
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