Brazilian recipe
Classic Four-Cheese Bites (Bolinha de 4 queijos)
These Brazilian-style four-cheese bites are the ultimate snack, featuring a rich, molten cheese centre and a perfectly crisp golden exterior.
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Ingredients
3 large eggs
300g grated mozzarella
plain flour (approx. 225g)
300g grated queijo prato
150g grated parmesan
300g grated queijo fresco or meia cura
300g grated mozzarella
plain flour (approx. 225g)
300g grated queijo prato
150g grated parmesan
300g grated queijo fresco or meia cura
Where to find ingredients
Find standard cheeses at large supermarket deli counters. Queijo prato and queijo meia cura are Brazilian speciality cheeses; if unavailable, you may substitute queijo prato with Edam or Gouda, and replace meia cura with a mild, semi-firm white cheese like a young Manchego or a firm halloumi.
Preparation method
- Grate all the cheeses and combine them thoroughly in a mixing bowl.
- Add the whole eggs to the cheese mixture and stir well until the dough is uniform.
- Gradually incorporate the flour, working the dough until it is firm enough to shape.
- Form the mixture into small, bite-sized spheres using your hands.
- Lightly dip each ball into beaten egg white to ensure the breading adheres properly.
- Coat the balls thoroughly in flour or breadcrumbs until completely covered.
- Heat a generous amount of oil in a deep pan to a medium temperature.
- Deep-fry the balls in batches until they achieve a deep golden, crispy exterior.
- Remove from the oil using a slotted spoon and drain on kitchen paper to remove any excess fat.
- Serve immediately while hot to ensure the centre remains perfectly molten.
Observations
The bolinha de 4 queijos is a quintessential Brazilian snack, cherished for its intense, savoury flavour profile and satisfying contrast between a crunchy shell and a creamy, melted core. This recipe expertly blends four distinct types of cheese to achieve a harmonious balance of texture and depth. Whether you are hosting a party, catering for a casual get-together, or simply looking for an indulgent appetiser, these bites are straightforward to prepare and always a crowd-pleaser.
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