Brazilian recipe
Brazilian Cheese Balls
Brazilian cheese balls are an irresistible classic of Brazilian cooking, pairing a creamy cheese centre with a practical, flavourful dough.
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Ingredients
1/2 teacup grated Parmesan cheese
1/2 teacup grated Minas cheese or prato cheese
1/2 tsp black pepper
1 tin cream
2 teacups plain flour
1 tsp baking powder
2 eggs
Salt to taste
1/2 teacup grated Minas cheese or prato cheese
1/2 tsp black pepper
1 tin cream
2 teacups plain flour
1 tsp baking powder
2 eggs
Salt to taste
Where to find ingredients
In the UK, you can find the cheeses, cream, eggs, plain flour, baking powder and seasonings in large supermarkets, Brazilian or Latin American grocers, international food shops and local markets.
Preparation method
- Start by combining the two types of cheese, the eggs, black pepper and cream in a bowl, mixing everything very well
- Add the plain flour and baking powder a little at a time, incorporating until you reach the ideal texture for a pliable dough
- Shape small balls, using two teaspoons to help you
- Fry the balls in hot oil until they are nicely golden and crisp
Observations
This recipe is perfect for nibbling at gatherings or making a quick savoury snack. The secret is to mix the ingredients well until you have a smooth dough that is easy to shape, then fry the balls until golden.
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