Brazilian recipe
Simple and Quick Ham and Cheese Risoles (Risole de presunto e queijo e)
Master the art of making creamy, golden-brown ham and cheese risoles at home. This classic Brazilian snack is the perfect treat for parties or an indulgent afternoon bite.
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Ingredients
2 cups milk
1 tbsp butter or margarine
1 tsp salt
2 cups plain flour
200g ham, sliced and finely chopped
300g mozzarella, sliced and finely chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for deep-frying
1 tbsp butter or margarine
1 tsp salt
2 cups plain flour
200g ham, sliced and finely chopped
300g mozzarella, sliced and finely chopped
2 eggs, beaten (for breading)
Breadcrumbs (for breading)
Oil for deep-frying
Where to find ingredients
You can find these staples at any major UK supermarket in the baking or deli aisles. Plain flour is standard, while ham and mozzarella can be sourced from the chiller section. For breadcrumbs, you can use store-bought dried panko or fine breadcrumbs, or blitz stale white bread in a food processor.
Preparation method
- In a saucepan, bring the milk, butter, and salt to a boil.
- Once the mixture is boiling, add the 2 cups of flour all at once.
- Stir vigorously with a wooden spoon until a smooth, uniform dough forms.
- Continue to cook over low heat, stirring and kneading the dough in the pan until it pulls away cleanly from the bottom.
- Transfer the dough to a clean, flat surface and knead it thoroughly while it is still warm.
- Roll out the dough thinly using your hands or a rolling pin.
- Using the rim of a glass or a round cutter, cut the dough into uniform discs.
- Place a portion of the chopped ham and mozzarella in the centre of half the dough discs.
- Cover with the remaining dough discs, pressing the edges firmly to seal and shape the risoles.
- Dip each risole into the beaten eggs and coat thoroughly in breadcrumbs, ensuring an even layer.
- Heat enough oil in a deep pan and fry the risoles until golden brown on all sides.
- Remove the fried risoles using a slotted spoon and drain them on kitchen paper to remove any excess oil.
Observations
The ham and cheese risole is a quintessential Brazilian fried savoury, cherished for its smooth, supple dough and savoury, melting centre. Its versatility makes it an outstanding choice for gatherings, quick snacks, or a comforting bite on the go. This simplified method ensures a delicious, homemade result, tailored for those seeking an authentic and approachable way to prepare this crowd-pleasing delicacy.
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