Brazilian recipe
Homemade Savoury Corn Pamonha with Cheese (Pamonha salgada)
Discover how to craft creamy, savoury Pamonha using fresh corn and cheese—a comforting, traditional treat that's simpler to prepare than you might imagine.
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Ingredients
12 fresh corn cobs with husks, cleaned
2 tsp salt
3 tbsp grated Minas cheese or Parmesan
1/2 tsp sugar
240ml whole milk
1 tbsp butter, softened
2 tsp salt
3 tbsp grated Minas cheese or Parmesan
1/2 tsp sugar
240ml whole milk
1 tbsp butter, softened
Where to find ingredients
You can find fresh corn on the cob at most local farmers' markets or the produce section of large supermarkets. For the cheese, a firm, salty hard cheese like Parmesan works well as a substitute for Minas cheese. Kitchen twine is available in the baking or homeware aisles of most grocery stores.
Preparation method
- Carefully peel the corn husks, ensuring you keep some intact to form the wrappers for the pamonhas.
- Using a sharp knife, slice the corn kernels off the cobs.
- Place the kernels into a blender and pulse until a coarse, well-crushed mass is achieved.
- Add the milk to the corn base and blend again until the mixture reaches a smooth, consistent texture.
- Pass the mixture through a coarse sieve to remove any tough fibres, leaving a smooth cream.
- Transfer the strained corn mixture to a bowl and stir in the salt, sugar, and grated cheese.
- Clean the reserved corn husks thoroughly under running water.
- Fold the husks into small pouches, creating individual vessels for the batter.
- Fill each husk pouch with the corn mixture, securing the ends firmly with kitchen twine.
- Place the pamonhas into a large pot of boiling water.
- Cook for approximately 10 minutes until they have firmed up.
- Carefully remove the pamonhas from the water, allow them to drain briefly, and serve warm or at room temperature.
Observations
Pamonha salgada is a cherished Brazilian delicacy, perfectly balancing the sweetness of fresh corn with a savoury, salty hit of cheese. This traditional recipe is straightforward to follow, yielding a creamy, flavourful dish that is perfect for sharing. The secret lies in selecting the right corn husks and the technique used to blend the kernels, which ensures a smooth, consistent texture and that unmistakable aroma of freshly cooked corn.
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