Brazilian recipe
Quick and Easy Onion Savoury Biscuits (Tira gosto de cebola e)
A crunchy, moreish snack perfect for parties and casual get-togethers. A simple recipe using everyday store-cupboard ingredients.
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Ingredients
2 cups plain flour
1/2 cup margarine
1 tablespoon baking powder
1 packet onion soup mix
1/2 cup milk
1/2 cup margarine
1 tablespoon baking powder
1 packet onion soup mix
1/2 cup milk
Where to find ingredients
You can find plain flour, margarine, and baking powder in the baking aisle of any major supermarket. Onion soup mix is typically stocked in the soup or dried goods section. As a substitute for margarine, you may use unsalted butter for a richer flavour.
Preparation method
- In a mixing bowl, combine the plain flour, margarine, baking powder, and the packet of onion soup mix.
- Add the milk gradually, kneading the mixture until you obtain a smooth and uniform dough.
- On a lightly floured surface, roll out the dough using a rolling pin.
- Cut the rolled dough into thick strips.
- Arrange the strips on a baking tray that has been lightly greased and floured.
- Bake in a preheated oven at 180°C for approximately 20 minutes, or until they are golden brown and crisp.
Observations
These onion savoury biscuits are a delicious and straightforward snack to prepare, ideal for serving on any occasion, from informal gatherings to lively parties.
Crafted with simple components, they stand out for their convenience and the bold flavour of the onion soup mix, which appeals to everyone. Their satisfying crunch makes them truly irresistible.
This recipe is the perfect choice for those looking for a quick and cost-effective option to snack on. Follow the step-by-step guide and impress your guests with these tasty treats.
Crafted with simple components, they stand out for their convenience and the bold flavour of the onion soup mix, which appeals to everyone. Their satisfying crunch makes them truly irresistible.
This recipe is the perfect choice for those looking for a quick and cost-effective option to snack on. Follow the step-by-step guide and impress your guests with these tasty treats.
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